Our Food Adventures in Chicago

Archive for July, 2012|Monthly archive page

Celebratory Steaks

In home cooking on July 28, 2012 at 12:08 pm

The other day we got some really good news and there was cause for celebration. Not one to be caught unprepared, I had a couple of 18 oz T-Bone steaks at the ready, just waiting for an occasion.

These were a bit thicker than my usual steaks, so I took a slightly different approach to cooking them. First, salt & pepper.


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